Pasta in Lemon Cream Sauce

• Ingredients
• • • Pasta (as needed), I used Fettuccine, (Cooked Until Al Dente)
    • 1/2 stick Butter
    • Garlic cloves 4-5 (chopped fine)
    • Yellow Onion 1( chopped fine)
    • 2 whole Lemon, Juiced (use less if the lemons are big. the ones I used were small ones)
    • 3/4 cups Heavy Cream
    • 1/4 cup White Wine
    • 1-1/2 cup Grated Parmesan Cheese
    • Salt And Freshly Ground Black Pepper, To Taste
    • 20 whole Basil Leaves, Chopped
    • Mint leave 1 tbsp torn
    • Red Chillie Flakes- as per taste
    • Mixed Italian Herb – 1 tbsp

• Lemon
• Pasta
• sauce

Enjoy this! It’s a little outside of the norm…a refreshing (and ridiculously easy) 15 min dinner meal.

1. Cook pasta, reserving 1 cup of hot pasta water when you drain.
2. Set pasta aside in a colander.
3. In a pot, melt butter over medium heat.
4. Sauté the garlic and onions till fragrant and translucent.
5. Add the mixed Italian herbs.
6. Squeeze in the juice of 2 lemons. Whisk together.
7. Pour in cream and the wine.
8. Whisk until hot.
9. Dump in cheese and whisk until melted. Add salt and pepper.
10. Add some chopped up basil to it.
11. Check consistency, adding some of the hot pasta water to loosen the sauce if needed.
12. Add the drained pasta to the sauce and stir it so that the pasta is coated well with the sauce.
13. Pour pasta and sauce into a large serving bowl. Sprinkle remaining basil and mint all over the top,..
14. Top it with some red chillies flakes and grated cheese..
15. Serve immediately!

Serving Suggestion

Top it with some red chilli flakes and grated cheese.

Credits to lapetitchef.in