Whiskey Sour
- Serves: Makes 1 Glass
- Ingredients
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- What you’ll need:
- 60 ml bourbon whiskey
- 25 ml lemon juice
- 15ml sugar syrup (½ cup sugar, ½ cup water, heat in a pot till sugar dissolves then pour through a strainer)
- 15ml egg white
- Chilled cocktail glass – try popping one in the freezer 15 minutes beforehand
- Handful of ice
- Squeeze of lemon
- Orange slice to garnish
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We’re firm fans of the classics – those that stand the test of time – like the whiskey sour.
Here’s our take on this legend, which also goes by the name of Boston Sour, New York Sour, Baltimore Bang and Pedros Revolver.
How to:
In a shaker place all ingredients and shake it up – really go to town on this, the egg whites will thank you.
Strain into your chilled glass, adorn with your orange peel and a gentle squeeze of lemon.
Now that’s what we’re talking about!
Tis the silly season, so kick back and enjoy a cocktail (or two) but do drink responsibly – no one wants a cocktail of misery this Christmas. So, from our team to you, have fun, get creative but remember to plan ahead and consume safely this summer.