Fall off the bone BBQ ribs
- Main Ingredient: Rack of Ribs
- Prep Time: 15 mins
- Cook Time: 8 hours
- Serves: 6
- Ingredients
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- 1 (2-3 lb) rack of ribs
- 3 1/2 cups pineapple juice (reserving 1/4 cup for later)
- 1 1/2 cups brown sugar
- 1 (16 oz) bottle BBQ sauce
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These Ribs will blow you away. They were given the name 'Fall Off The Bone' for a reason. They are so tender and full of BBQ flavor. Whether you are a rib fan or not, you have got to try this recipe.
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
- Mix the pineapple juice and brown sugar together and pour over the ribs.
- Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
- After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
- Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
- Place the ribs gently on the grill and and brush with BBQ sauce.
- Turn the ribs twice, slathering with more sauce each time (you can’t have enough sauce).
- They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
- Serve immediately and enjoy.
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