Honey Bubble Treats
These honey bubble treats are sure to get everyone buzzing around the plate. So, snap, crackle and pop your way through Spring!
On the ingredient list…
- 125g butter
- 2 Tbsp honey – clover, wildflower, manuka, kanuka – it all tastes good!
- 1 cup white sugar
- 3 ½ cups rice bubbles
How to…
First up, grease a tin – 30cm in size – or thereabouts.
Next, place the butter, sugar, honey and sugar in a medium sized saucepan. Stir the mixture over a medium-to-high heat until it reaches boiling point. Then, turn down that heat but ensure it gently boils away for five mins.
When time’s up, remove from heat and add your rice bubbles to the gooey mixture. Take your greased saucepan, and carefully press your mixture into it – make sure it’s as evenly spread as possible.
Leave the mixture to set on the bench and mark into small squares. Once the honey bubble slice is cold, remove from the tin and cut into portions. Store in an airtight container. For additional sweetness, chocolate dip half of each piece and sprinkle with hundreds and thousands! Store in an airtight container. Yum!