Feed a crowd – Dish up a good spread this season!
No rugby watching is complete without tasty eats. So, we’ve concocted a rugby stadium food fiesta that is sure to keep everyone happy and coming back for more from kick-off to final whistle.
What you’ll need:
- Seven/eight cardboard or magazine holders for your outer stadium
- Two – four tinfoil baking pans for your field
- Guacamole for the field – six large avocados, two cloves of garlic finely diced, two medium tomatoes diced, juice from one lemon, two good dollops of sweet chilli sauce, salt and pepper to taste
- An assortment of finger snacks corn chips, potato chips, Snax crackers, nuts, popcorn,olives, gherkins, pickled onions,salami, mini cheeses
- A giant ‘sandwich wall’ – taking two loaves of bread make a selection of ham, cheese, pineapple sandwiches with the crusts cut off
- Approximately 10 pepperoni sticks and toothpicks for the goal posts
To assemble:
- Take your cardboard stands/magazine racks and fill them with your finger snacks. Fill your ‘rugby field’ baking tins with guacamole –you may only need two tins not four.
- Next, carefully position your cardboard/magazine rack snack stands around the guacamole field –to resemble a stadium. Now, build a wall of sandwiches on one side of the stadium.
- Finally, add the finishing touches– goal posts! Take your pepperoni sticks and fasten them together to make a goal post for each end of the field.
Now tuck in!